FRIED

KOONG PEAR

Fried baby shrimp (with shell), kaffir lime leaves served with sweet vinegar sauce.

PLA TOD

Fried smelt eperlands fish served with spicy lime sauce.

KLUAY TOD

Sugar banana fritter in coconut batter.

EN KOR KAI

Fried chicken knuckle served with chilli sauce

NHAM KOR KAI

Fried garlic marinated chicken knuckle served ginger, lime, onion, chilli, peanut.

PHAK TOD

Fried watercress, carrot, enoki mushroom served spicy chrimp, minced pork suace.

KOB PRIK GLUER

Fried frog legs with chilli and onion

GRILLED

NUER YANG JAEW

Grilled beef skewers served with spicy jeaw sauce.

PEEK KAI YANG

Grilled chicken wings served with spicy jeaw sauce.

KOR MOO YANG

Grilled pork jowl served with spicy jeaw sauce.

HOR MOK YANG

Grilled steamed curry fish in banana leaves wraped served with chilli fish sauce.

MOO HOR CHA PLU

Grilled minced pork with betal leaves rolled.

KANOM KROK SAI KEM

Grilled coconut rice cake topped with jicama pepper.

KANOM KROK KAI NOK

Griiled quail eggs toped with soya sauce, pepper, and cabbage.

REFRESHED

YUM TA KRAI

Lemongrass salad with shrimp, mince pork, onion, chilli, and cashew.

YUM SALMON

Rae salmon salad with chilli, onion, tomato, fish suace

MAIN

PHAD PHED NOK

Stir fried spicy quail (with bone), baby pepper corn, finger root, basil, chilli.

PHAD PHED MOO PA

Stir fried spicy pork with skin, coconut milk, baby pepper corn, finger root, basil, chilli.

KHA MOO

Braused pork knuckle served with streamed bun, chinese broccoli, picked cabbage.

KHAO SOI

Northern Thai curry noodles, chicken drum stick served with egg noodle, pickled cabbage, onion.

GAENG KUA HOI

Clam with coconut curry, betal and acacia leaves.

TIEW KUA KAI

Stir fried rice noodle with chicken, egg, lettuce.

PAD SEE EW

Stir fried rice noodle with egg, chinese broccoli (Chicken, pork, tofu, or shrimp).

GAENG KARI

Yellow coconut curry, beef, potato, onion served with sweet vinegar sauce.

PAD THAI

Stir fried rice noodle, egg, peanut, bean sprouts, onion (chives chicken, tofu, shrimp).

KUAY TIEW RUER

Boat noodles, bean sprouts, basil, beef or pork.

SOOB HANG WUA

Oxtail soup with potato, onion, tomato.

KHAO PAD NAM PRIK

Stir fried jasmine rice with egg, chilli, shrimp paste, acasia leaves, saba fish, baby eggplant.

KHAO PAD ROD FAI

Stir fried jasmine rice with egg, chinese broccoli, onion, tomato (Chicken, pork, tofu, or shrimp).